Avicenna, also known as Ibn Sina, was one of the most famous physicians and scholars of the 11th century. He is most well known for his work on Tibb medicine in his five volume medical encyclopedia known as The Canon of Medicine. The Canon was one of the most significant Medical textbooks used in universities and hospitals in Europe from the 12th to 17th centuries. Avicenna’s theories, practices and proven methods of natural healing are still being taught today throughout various continents across the globe.



Samira Ardalan's passion for Avicenna and his vast influence on Persian & Mediterranean food as medicine inspired her to become a culinary thought-leader in the food & health movement of the Millennial generation. This is her third published book inspired by The Canon of Medicine, English-series, published by Kazi Publications in Chicago. Samira is also a professional Marketing guru and Entrepreneur, with a decade of thriving history in the catering & hospitality industry.



Avicenna Cuisine
3023 West Belmont Ave.
Chicago, IL 60618