Lemon Infused Grapeseed Oil

Samira Ardalan - Thursday, November 12, 2015

 

Picture an all natural liquid spice for all of your drizzling, marinating and dipping in the kitchen! This lemon infused grapeseed oil recipe shines with delicious fresh flavor and is perfect for salad dressings, grilled chicken, fish, cooked vegetables and more. A very special thanks to Chef Aaron, Executive Chef at DIRTT Environmental Solutions in Chicago, IL, for teaching me how to make this scrumptious oil topping- the perfect pantry necessity for Avicenna Cuisine.




Ingredients

18-20 oz. Grapeseed Oil - Cold & Wet

3 Lemons (zested) - Cold & Wet

10 Thyme Sprigs (whole) - Hot & Dry

2 Stalks of Lemongrass (chopped) - Cold & Wet

 

Directions

Gather all of your ingredients. Zest 3 lemons and chop 2 stalks of lemongrass. Add this to a stainless steel mixing bowl with the fresh thyme. Then, add grapeseed oil to a pan and heat on low until it has reached 225 degrees. Remove from the heat and add the oil to the mixing bowl with the other ingredients. Poor into a mason jar. Let sit without placing the lid on until the oil has cooled down. Let the oil infuse overnight until using it and be sure to keep this oil refrigerated as the contents of what's inside can spoil if left out.

  


 

Healing Properties

Grapeseed oil is cold and wet-tempered, just like red, purple and black grapes. This means that it produces more cold and moisture in the body when digested. Hence why this is a great ingredient to add to your dish if you're trying to cool down the properties of it. Grapeseed oil is a great source of the antioxidant, flavonoid 'oligomeric procyanidin', linoleic acid - essential fatty acid and Vitamin E. This oil is also often used in cosmetic applications such as face and body moisturizers, as well as in sunblock and sunburn ointments.

 

 


Lemon zest is cold and wet and contains as much as 5 to 10 times more vitamins than the lemon juice itself. To name a few: Vitamin C, Vitamin A, beta carotene, folate, calcium, magnesium, and potassium. Lemon is also helpful in maintaining cholesterol level and also lowers blood sugar level. 

 

Lemongrass is cold and wet helps in cleansing and flushing harmful toxic wastes out of the body and helps treat various types of cancers without affecting the healthy normal cells of the body. For a full list of health benefits, visit Organic Facts.

 

Thyme is hot and dry and packed with Vitamin C and is also a good source of Vitamin A. If you feel a cold coming on, this lemon infused oil in addition to Thyme as an ingredient itself, can help you bring you back to balance in no time.  


Happy Cooking!

To learn more about Avicenna Cuisine, please visit www.avicennacuisine.com or contact us at info@avicennacuisine.com.

Photos & Videos by Samira Ardalan


Comments
Tamela Piquet commented on 26-Jul-2017 04:13 PM
Wow, wonderful weblog format! How long have you been blogging for? you make running a blog glance easy. The whole glance of your web site is magnificent, as smartly as the content!
Regan McGuigan commented on 29-Jul-2017 03:56 AM
Fantastic post but I was wondering if you could write a litte more on this subject? I'd be very thankful if you could elaborate a little bit more. Bless you!
Annabelle Calvin commented on 29-Jul-2017 01:41 PM
It’s truly a great and helpful piece of info. I’m satisfied that you simply shared this helpful information with us. Please keep us informed like this. Thanks for sharing.
Reda Peyton commented on 31-Jul-2017 08:37 AM
I’m impressed, I need to say. Actually not often do I encounter a blog that’s both educative and entertaining, and let me tell you, you may have hit the nail on the head. Your thought is excellent; the difficulty is something that not sufficient people are speaking intelligently about. I am very comfortable that I stumbled across this in my seek for one thing regarding this.

Post a Comment




Captcha Image

Trackback Link
http://www.avicennacuisine.com/BlogRetrieve.aspx?BlogID=16661&PostID=763586&A=Trackback
Trackbacks
Post has no trackbacks.